by The Arbor Gate | Sep 9, 2023 | Recipes
Cilantro and Lime glazed Chicken Wings 1 1/2 cup Lime Juice ¼ cup Cilantro, chopped ½ cup Pecan Oil 1 tsp Salt 1 tsp Pepper 4 oz Jalapeno Jelly 1 oz Lime Juice 1 tbsp Cilantro 2 lbs. Chicken Wings Combine the first 5 ingredients in a large bowl or zip-top bag and stir...
by The Arbor Gate | Aug 7, 2023 | Recipes
Broiled Asparagus with Chive Compound Butter 1 lb Asparagus 3 tbsp butter, softened ½ tsp lemon zest ½ tsp lemon juice 2 tsp chives, minced ¼ tsp pepper Compound Butter: Combine all ingredients except asparagus in a bowl. Combine thoroughly. Set aside. Broiled...
by The Arbor Gate | Jul 23, 2023 | Recipes
Basil and Strawberry Panna Cotta 1 tbsp Powdered Gelatin 1 cup Strawberry puree 2 tbsp Basil, chopped 4 cups Heavy Cream 3/4 cup Sugar ½ tsp Vanilla In a small bowl, sprinkle the gelatin over the strawberry puree and basil, and let soak for 10 minutes (do not stir)....
by The Arbor Gate | Jun 21, 2023 | Recipes
This basil, botanical name Ocimum selloi, which is very old though discovered by Texas gardeners only during the 1990s, is unusual in several ways. First, it is a cold-hardy perennial form of basil, and blooms frequently, which makes it very attractive to bees and...
by The Arbor Gate | May 11, 2023 | Garden, Recipes
MEXICAN MINT MARIGOLD is our pick of the month for May! One of Madalene Hill’s most noted addition to our best-loved culinary herbs is Mexican Mint Marigold, a member of the marigold (tagetes) family, horticulturally speaking. To chefs, however, it is most...
by The Arbor Gate | Apr 13, 2023 | Recipes
Parsley Two varieties of parsley are successfully grown in our area: the most common is curly parsley, which we encounter decorating nearly every luncheon plate, and the other is the flat-leaf Italian variety — the most highly prized by cooks of many nations....
