Blue Cheese and Onion Chive Pan Sauce
Place roasting pan over burner on medium heat and add shallot to drippings. Cook shallot for 1 minute and add wine. Scrape up bits from the roast and add rest of ingredients except salt and pepper. Reduce cream until coats the back of spoon (about 4 minutes) stirring occasionally. Season the sauce with salt and pepper.
Onion Chive Ceviche
In a large glass dish, place fish, chives, tomatoes, jalapeno and salt. Cover with lemon and lime juices and stir to combine. Place into refrigerator and stir every hour for 3 to 4 hours. Serve with tortilla chips and avocado slices.