Easy Herbal Rub for Chicken and Pork
Mix all ingredients together in a bowl. Use as needed for seasoning.
In a saucepan, heat jelly over medium low heat until it melts. Add the garlic and cook for about 3 minutes or until fragrant. Remove from heat and add the rest of the ingredients to the glaze. Add water to glaze for desired consistency. Season the glaze with salt and pepper if necessary.