Gorizia Rosemary Bacon Jam

• 2 lb. Bacon, Thick sliced and chopped
• 5 tbsp Gorizia Rosemary, chopped
• 4 Sweet Onion, chopped
• 2 Shallot, chopped
• 1.5 cup Maple Syrup
• 1.5 cup Sorghum
• 4 tbsp. Dijon Mustard
• 1.5 cup Balsamic Vinegar
• 4 tsp Worcestershire Sauce
• 2 tsp Crushed Pepper Flakes
• 1 tsp Cardamom
• 1 cup Coffee, black and strong

In large pot, brown bacon until crispy.

Add Rosemary, Onion, Shallots, and pepper flakes and cook until softened.

Add rest of ingredients and bring to a boil, reduce heat and cook uncovered for about an hour or until desired consistency.

Season jam with salt and pepper to taste.

Gorizia Rosemary Grapefruit Sparkling Cocktail

• 2 sprigs Gorizia Rosemary, separate
• 1 1/2 oz Grapefruit Juice
• 4 oz Sparkling wine or Champagne

In a cocktail shaker, combine 1 cup ice, sprig rosemary, and grapefruit juice. Shake well and pour into tall glass filled with ice. Pour the sparkling wine into glass and stir.

Garnish with other sprig rosemary.