Gorizia Rosemary Bacon Jam
In large pot, brown bacon until crispy.
Add Rosemary, Onion, Shallots, and pepper flakes and cook until softened.
Add rest of ingredients and bring to a boil, reduce heat and cook uncovered for about an hour or until desired consistency.
Season jam with salt and pepper to taste.
Gorizia Rosemary Grapefruit Sparkling Cocktail
In a cocktail shaker, combine 1 cup ice, sprig rosemary, and grapefruit juice. Shake well and pour into tall glass filled with ice. Pour the sparkling wine into glass and stir.
Garnish with other sprig rosemary.