Roasted Olives with Lemon Thyme
3 cups Assorted Olives
2 Tbsp French Thyme
1 Lemon, zest of
� cup extra virgin Olive Oil
� tsp crushed red pepper flakes
1 tsp salt

Preheat oven to 400 degrees. Combine all ingredients in a bowl and pour onto rimmed sheet tray. Bake in oven for 10 to 12 minutes. Remove from oven and let cool to room temp.

Thyme, Caramelized Onion and Fig Baked Brie
3 oz Dried Figs
1 tbsp Butter
3 oz Onion, sliced
4 Springs French Thyme
2 tsp Lemon zest
8 oz Brie

Rehydrate figs in 8oz hot water for 30 minutes. Strain and reserve liquid. Saut� onion in butter until clear. Add reserved liquid, thyme and figs. Reduce by half and add zest. Pour liquid over brie in foil and cover. Grill for 8 minutes.