Rosemary mule
Combine all ingredients into small saucepan and bring to a boil. Remove from heat and let steep for about 15 minutes. Strain and transfer to covered container and chill. Syrup will hold two weeks in refrigerator.
Drink:
Combine all ingredients in shaker half filled with ice. Shake drink 5 seconds and pour over ice and garnish with frozen cranberries and sprig of rosemary.
Party Meatballs with Rosemary and Cranberry Wine Sauce
Meatball Ingredients:
Sauce Ingredients:
Combine all ingredients for meatballs in a large bowl. Work the mixture until combined without overworking the meatball mix. Portion mixture into 1 inch balls and bake at 375 degrees for about 20 minutes or until cooked through. Remove and place meatballs into crock-pot and finish cooking remaining meatballs. As the meatballs are cooking, combine the ingredients in a small sauce pan and bring to a simmer and let cook for about 5 minutes. Remove sauce from heat and pour over cooked meatballs. Turn the crock-pot to low heat and heat until ready to serve. Serve the meatballs warm.