• 1/2 cup packed fresh Basil leaves
• 1/2 cup packed fresh Madeline Hill Double Mint leaves
• 1/4 teaspoon freshly grated orange zest
• 1 tablespoon fresh orange juice
• 2 teaspoons white-wine vinegar, or to taste
• 1 garlic clove, chopped
• 1 tbsp Dijon Mustard
• 1/2 cup Extra Virgin Olive oil

In a blender blend together all ingredients but Olive Oil. With blender on, slowly add oil until vinaigrette is emulsified.

Grilled Pears with Minted Mascarpone

• 4 Pears, halved
• 8 oz Mascarpone
• 4 Springs Madeline Hill Double Mint
• 1 tbsp Lemon juice

1. Combine cheese, mint and lemon juice.
2. Grill pears over hot grill brushed with Oil.
3. Serve with cheese.