Bell Pepper Basil Gremolata
Combine all ingredients in small bowl. Season the sauce with salt and pepper. Serve over steak, pasta, or into soup.
Bell Pepper Basil Cocktail
In a cocktail shaker, combine sugar and 12 basil leaves. Muddle completely then add gin and fill with ice. Shake until cold. Strain into glass and top with soda. Garnish with reserved leaf.