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Arbor Gate's Picks
of the Month

Picks

July Recipes – Rosemary

Chicken Scarpariello 1½ pounds Red Potatoes, halved 6 tbsp extra-virgin olive oil, divided Kosher salt, freshly ground pepper 8 oz Chicken Stock 3 links Sweet Italian sausage 6 Chicken Breasts with skin ... Read More >

April Recipes

Honey Lemon Balm Bread 1 cup plus 1 tbsp Warm Water 2 tsp Yeast (I used Rapid Rise) ¼ cup Honey 2 tbsp Lemon Balm, minced 4 cups Bread Flour 2 Tbsp ... Read More >

Pao de Queijo & Roasted Beets with Dill

Pao de Queijo (Brazilian Cheese Puffs) 2 cups Tapioca Flour 1 cup Milk ½ cup Butter, Unsalted 1 tsp Salt 1½ tsp Dill, chopped 1 ½ cups Parmesan cheese 2 Eggs Cayenne ... Read More >

December Recipes

Fig and Rosemary Crostini 12 baguette slices cut about 1/4″ thick on a bias 1 1/2 cups Brie, softened 1/4 cup Blue Cheese, crumbled 1/3 cup Fig spread 2 sprig Rosemary, chopped 2 tbsp Honey Preheat oven to 400 degrees. Spread ... Read More >

September 2018 recipes

Strawberry Mint Tiramisu 1 ¼ cups Strawberry Preserves 2 tbsp Mint, chopped 1/3 cup plus 4 tbsp Grand Marnier divided 1/3 cup Orange Juice 1 lb. Mascarpone cheese, room temperature 1 1/3 ... Read More >

August Recipes

Basil Meringues with Peaches 1 large Egg white 1/8 tsp Cream of Tartar Dash of Salt ¼ cup Powdered Sugar 2 tsp Basil, chopped finely ¼ tsp Vanilla ½ cup Sliced Peaches ... Read More >

Chive Recipes

Citrus Snapper with Chives 2 tbsp Butter, unsalted 1 tsp Sugar 1 tbsp Shallot ½ tsp Lemon peel, grated ½ tsp Lime Peel, grated 1 tbsp Chives, minced 1 tbsp Lemon juice ... Read More >

Lovage Recipes

Brussels Sprouts with Lovage Sauce 4 cups Brussels sprouts, cleaned and trimmed 1 tsp Salt 1 Shallot, finely chopped 2 tsp Garlic, minced 4 cup Chicken Stock, divided ¼ cup Lovage, chopped ... Read More >

Calendula Recipes

Calendula Cookies 6 Calendula flowers 1 / 2 cup Butter, room temp 1⁄2 cup Sugar 2 Orange, zest of 2 tbsp Orange juice concentrate, at room temp 1 tsp Vanilla 2 large Eggs, ... Read More >

Mint Recipes

Mint Chocolate Syrup 6 oz Unsweetened Chocolate 3 tbsp Unsalted Butter 2 tbsp Mint, chopped 2 cups Sugar 12 oz can Evaporated Milk Melt chocolate, butter, and mint over low heat. When ... Read More >

Thai Mint Recipes

Poached Pears with Thai Mint 4 whole Pears, peeled with stems 2 Cups White Grape Juice 1 tbsp Honey 2 tbsp Thai Mint, chopped 1 Cinnamon Stick ¼ tsp Allspice, ground ¼ ... Read More >

Caraway Thyme Recipes

Caraway Thyme Chicken Sausage 4 Boneless Skinless Chicken Breasts, trimmed and cubed ½ Onion, chopped 2 tbsp. Breadcrumbs 2 tbsp. Caraway Thyme 1 tsp. Salt 1 tsp. Garlic Powder 1 tsp. Onion ... Read More >