Lovage Recipes

Lovage Recipes

Lovage Chowder ½ lb. Chicken Breast, diced, fat removed 2 tbsp Pecan Oil 2 cups Leek, green and white parts, sliced 1 cup Lovage, chopped 6 cups Russet Potato, diced 4 cups Chicken stock ½ tsp. Black Pepper 1 cup Heavy Cream 1 cup Cheddar cheese, shredded 1 cup Green...

July Recipes – Rosemary

Chicken Scarpariello 1½ pounds Red Potatoes, halved 6 tbsp extra-virgin olive oil, divided Kosher salt, freshly ground pepper 8 oz Chicken Stock 3 links Sweet Italian sausage 6 Chicken Breasts with skin 2 large Onions, chopped ½ large Red Bell pepper, chopped 8 Garlic...

April Recipes

Honey Lemon Balm Bread 1 cup plus 1 tbsp Warm Water 2 tsp Yeast (I used Rapid Rise) ¼ cup Honey 2 tbsp Lemon Balm, minced 4 cups Bread Flour 2 Tbsp Dry Milk 1 ½ tsp Salt 2 tbsp Butter, unsalted, softened In a small bowl, combine the water, yeast, Lemon balm, and...

Pao de Queijo & Roasted Beets with Dill

Pao de Queijo (Brazilian Cheese Puffs) 2 cups Tapioca Flour 1 cup Milk ½ cup Butter, Unsalted 1 tsp Salt 1½ tsp Dill, chopped 1 ½ cups Parmesan cheese 2 Eggs Cayenne Pepper for garnish Preheat oven to 400 degrees. Bring milk, butter, and salt to a boil. Remove from...

December Recipes

Fig and Rosemary Crostini 12 baguette slices cut about 1/4″ thick on a bias 1 1/2 cups Brie, softened 1/4 cup Blue Cheese, crumbled 1/3 cup Fig spread 2 sprig Rosemary, chopped 2 tbsp Honey Preheat oven to 400 degrees. Spread baguette slices on a baking sheet...