Cilantro and Lime glazed Chicken Wings
1 1/2 cup Lime Juice
¼ cup Cilantro, chopped
½ cup Pecan Oil
1 tsp Salt
1 tsp Pepper
4 oz Jalapeno Jelly
1 oz Lime Juice
1 tbsp Cilantro
2 lbs. Chicken Wings
Combine the first 5 ingredients in a large bowl or zip-top bag and stir to combine. Add
chicken to the marinade and refrigerate for 2 to 4 hours. To make the glaze, heat
jelly, and lime juice in a saucepan to the desired consistency. Remove from heat add
cilantro and season with salt and pepper. Remove the chicken from the marinade and
discard the marinade. Grill chicken till 5 minutes from being done. Glaze with cilantro
glaze and finish cooking.
