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Our Infused Water Recipes
Posted on : July 2, 2013

Here are The Arbor Gate Infused Water Recipes!

Pineapple Sage Infused Water
½ each Pineapple, sliced
20 Sage leaves, chopped
1 gal Water
In a large sealable container, muddle the sage leaves then add water and then pineapple. Refrigerate for at least 12 hours. Strain and serve.

Cucumber Mint Infused Water
30 slices Cucumber
25 Mint leaves
1 gal Water
In a large sealable container, muddle the mint leaves then add water and then cucumber. Refrigerate for at least 12 hours. Strain and serve.

Lemongrass Basil and Vanilla Infused Water
2 stalks Lemongrass, sliced
25 Basil leaves
½ Vanilla Bean, split
In a large sealable container, muddle the basil leaves then add water, lemongrass, and the vanilla bean. Refrigerate for at least 12 hours. Strain and serve.

Written by The Arbor Gate

The Arbor Gate staff enjoys contributing to the blog along with our talented writers. As much as we enjoy contributing to this blog, we are the first to admit that we’re much better with a shovel than a keyboard!

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