You will impress your Summer guests with this Boursin Cheese recipe courtesy of Madeline Hill.
Boursin Cheese recipe courtesy of Madeline Hill
16 oz Cream Cheese, softened
8 oz butter, softened
1 tsp Garlic, mashed
1 ½ tbsp Marjoram, chopped
1 ½ tbsp Chives, chopped
1 tbsp Basil, chopped
1 tbsp Thyme, chopped
1 tbsp Italian Parsley, chopped
½ tsp salt
¼ tsp white pepper
Combine all ingredients and mix well.
Refrigerate until ready to serve.