You will impress your Summer guests with this Boursin Cheese recipe courtesy of Madeline Hill.

Boursin Cheese recipe courtesy of Madeline Hill

16 oz Cream Cheese, softened

8 oz butter, softened

1 tsp Garlic, mashed

1 ½ tbsp Marjoram, chopped

1 ½ tbsp Chives, chopped

1 tbsp Basil, chopped

1 tbsp Thyme, chopped

1 tbsp Italian Parsley, chopped

½ tsp salt

¼ tsp white pepper

Combine all ingredients and mix well.

Refrigerate until ready to serve.

Written by The Arbor Gate The Arbor Gate staff enjoys contributing to the blog along with our talented writers. As much as we enjoy contributing to this blog, we are the first to admit that we're much better with a shovel than a keyboard!

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