Here are The Arbor Gate Infused Water Recipes!
Pineapple Sage Infused Water
½ each Pineapple, sliced
20 Sage leaves, chopped
1 gal Water
In a large sealable container, muddle the sage leaves then add water and then pineapple. Refrigerate for at least 12 hours. Strain and serve.
Cucumber Mint Infused Water
30 slices Cucumber
25 Mint leaves
1 gal Water
In a large sealable container, muddle the mint leaves then add water and then cucumber. Refrigerate for at least 12 hours. Strain and serve.
Lemongrass Basil and Vanilla Infused Water
2 stalks Lemongrass, sliced
25 Basil leaves
½ Vanilla Bean, split
In a large sealable container, muddle the basil leaves then add water, lemongrass, and the vanilla bean. Refrigerate for at least 12 hours. Strain and serve.
