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Onion Chive Recipes

December 9, 2016 Back to Picks >

Blue Cheese and Onion Chive Pan Sauce

  • 1 tbsp Butter
  • 1 Shallot, chopped
  • 4 oz White Wine
  • 6 oz Heavy Cream
  • � cup Blue Cheese
  • 2 tbsp Onion Chive, chopped
  • Salt and pepper to taste

Place roasting pan over burner on medium heat and add shallot to drippings. Cook shallot for 1 minute and add wine. Scrape up bits from the roast and add rest of ingredients except salt and pepper. Reduce cream until coats the back of spoon (about 4 minutes) stirring occasionally. Season the sauce with salt and pepper.

Onion Chive Ceviche

  • 2 lbs Red Snapper fillets, cut into 1/2inch pieces, fresh and deboned
  • 1/2 cup Lime juice
  • 1/2 cup Lemon juice
  • � cup Onion Chives
  • 1 cup Tomatoes, chopped and seeded
  • 1 Jalapeno chili, finely diced and seeded
  • 2 teaspoons of salt

In a large glass dish, place fish, chives, tomatoes, jalapeno and salt. Cover with lemon and lime juices and stir to combine. Place into refrigerator and stir every hour for 3 to 4 hours. Serve with tortilla chips and avocado slices.