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November Recipes

December 9, 2016 Back to Picks >

Easy Herbal Rub for Chicken and Pork

  • 2 tbsp Pecan Oil
  • 1 tsp Garlic Powder
  • 1 tbsp Lemon zest
  • 1 tbsp Rosemary, chopped
  • 1½ tsp Oregano, chopped
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tbsp Chives, minced
  • 1 tsp Dry Mustard

Mix all ingredients together in a bowl. Use as needed for seasoning.

Herbal Glaze

  • 9 oz. Apricot jelly
  • 2 tsp Garlic, minced
  • 2 tbsp Dijon Mustard
  • ¼ tsp Crushed Pepper Flakes
  • 1 tsp Salt
  • 2 tbsp Thyme
  • 1 tbsp Oregano, chopped
  • 2 tsp Dill, chopped
  • 1 tbsp Parsley, chopped
  • Water as needed

In a saucepan, heat jelly over medium low heat until it melts. Add the garlic and cook for about 3 minutes or until fragrant. Remove from heat and add the rest of the ingredients to the glaze. Add water to glaze for desired consistency. Season the glaze with salt and pepper if necessary.

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