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Arbor Gate's Picks
of the Month

BASIL, MINT, AND ORANGE VINAIGRETTE

December 9, 2016 Back to Picks >
  • 1/2 cup packed fresh Basil leaves
  • 1/2 cup packed fresh Madeline Hill Double Mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1 tbsp Dijon Mustard
  • 1/2 cup Extra Virgin Olive oil

In a blender blend together all ingredients but Olive Oil. With blender on, slowly add oil until vinaigrette is emulsified.

Grilled Pears with Minted Mascarpone

  • 4 Pears, halved
  • 8 oz Mascarpone
  • 4 Springs Madeline Hill Double Mint
  • 1 tbsp Lemon juice
  1. Combine cheese, mint and lemon juice.
  2. Grill pears over hot grill brushed with Oil.
  3. Serve with cheese.

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